Are you ready to indulge in a scrumptious treat that combines the earthy sweetness of sweet potatoes with the gooey delight of marshmallows? Look no further than our Marshmallow Swirl Sweet Potato Muffins recipe for 2024. This unique and delectable recipe is a perfect addition to your baking repertoire, offering a creative twist on classic muffins. Plus, with our search engine optimization (SEO) tips, you’ll easily find this recipe online when you’re craving something sweet and satisfying!
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Sweet potatoes are a versatile and nutritious ingredient that can transform any dish into a flavorful feast. They are rich in vitamins A and C, fiber, and antioxidants, making them a healthier choice for your baking adventures. When paired with marshmallows, these muffins become a delightful fusion of flavors and textures that are hard to resist.
Ingredients You’ll Need
To make these mouth-watering muffins, gather the following ingredients:
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 1 cup mini marshmallows
Instructions
Step 1: Prepare the Sweet Potatoes
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes into cubes. Boil them in a pot of water until tender, about 15 minutes.
- Drain and mash the sweet potatoes until smooth. Set aside to cool.
Step 2: Mix the Wet Ingredients
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and mashed sweet potatoes until well blended.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
Step 4: Add the Marshmallow Swirl
- Gently fold in the mini marshmallows, ensuring they are evenly distributed throughout the batter.
Step 5: Bake the Muffins
- Line a muffin tin with paper liners or grease it with cooking spray.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Tips for Perfect Muffins
- Use fresh sweet potatoes: Fresh sweet potatoes provide the best flavor and texture for your muffins.
- Don’t overmix the batter: Overmixing can result in dense muffins. Mix until the ingredients are just combined.
- Check for doneness: Use a toothpick to test if the muffins are fully baked.
Conclusion
These Marshmallow Swirl Sweet Potato Muffins are a delightful addition to any breakfast, brunch, or dessert menu. Their unique blend of sweet and savory flavors will captivate your taste buds and have you reaching for seconds. With this recipe, you’ll not only enjoy a delicious treat but also boost your baking skills in 2024. Happy baking!
